Spicy Farfalle Pasta Recipe

Ingredients

• 1 bowl of farfalle pasta
• Generous amount of salt
• 2 spicy chilis
• 1 cm slice of butter
• 2 tablespoons of tomato paste
• Freshly ground pepper, to taste
• Finely grated Parmesan, for serving
• Fresh basil, for garnish

Instructions

1. Bring a large pot of water to a boil, then add a generous amount of salt.
2. Add the farfalle pasta to the boiling water.
3. While the pasta is cooking, finely chop the 2 spicy chilis.
4. Halfway through the pasta’s cooking time, add the chopped chilis.
5. Cook the pasta until al dente, then strain and return to the saucepan.
6. Add a 1 cm slice of butter and 2 tablespoons of tomato paste to the pasta.
7. Season with freshly ground pepper, and stir everything together.
8. Serve the pasta topped with finely grated Parmesan and a sprinkle of fresh basil.